According to International Rice Research Institute (IRRI) half of world’s population depends on rice. Since thousands of years, rice is nourishing a wide range of humanities and cultures. On the other hand, polished rice as a primary food is relatively a new concept. It is still widely popular at present. Pure organic polished rice can be cooked at ease and enjoyed for its subtle taste. Polished rice has attained larger fondness due to the change in surface (removal of insoluble fiber), the improved digestibility, and the easier chewing quality.